Step into the dynamic world of Carmen Lucia, a culinary luminary shaped by the bustling streets of New York City. From prestigious clubs to Michelin-starred kitchens, Carmen’s journey has been a testament to her passion and talent.

As a Kitchen Auditor and Allergy Director, Carmen oversaw the preparation of 30,000 meals daily for New York’s Pre-K through Twelfth Grade students, driven by her own battle with Multiple Sclerosis and a deep empathy for children.

Her book is a manifesto for change, offering innovative menus and techniques to revolutionize public school food service, inspired by her lifelong commitment to those with allergies.

Join Carmen Lucia on her transformative mission to redefine school food, rooted in the vibrant energy of the city she calls home. “Grew up in the hustle and bustle of the city.”