About Me
Carmen Lucia is an Allergy Chef, Kitchen Auditor, Published Author, Medically Retired, MS since 1990, MS ambassador AND inventor.
Carmen Lucia
A Monroe College alumna and former Kitchen Auditor, created an allergy-friendly menu book to transform public school meals.
Customer reviews
Very well put together recipes! The author knows her stuff when it comes to cooking to avoid allergies. I would recommend this book to schools.
Gypsy DeLunaReviewed in the United States 
Allergy: MENUS, RECIPES & TECHNIQUES
Carmen Lucia- a New York City culinary expert, created Allergy Menus for 30,000 school meals daily, aiming to improve public school Food Services despite her MS.
“Never give up.” Chef Carmen Lucia thrives despite MS, creating allergy-friendly meals for thousands. Her Book Allergy, Menus, Recipes, and Techniques is available on Amazon and Kindle.
