She is a remarkable chef, author, and advocate who has been living with multiple sclerosis since her diagnosis at the age of 17. Carmen shares her powerful story of resilience, from overcoming childhood trauma to navigating the challenges of MS while pursuing a successful career in the culinary arts.

Carmen’s culinary journey has taken her through Michelin-starred kitchens, where she honed her skills before transitioning to developing allergy-friendly menus that continue to impact thousands of children today. Her book, Allergy Menus, Recipes, and Techniques, is a testament to her expertise and her passion for creating inclusive culinary experiences. Despite the obstacles she faces, Carmen continues to thrive, raising awareness about both multiple sclerosis and food allergies with a spirit of determination and hope.